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Become a tourism promoter or manager.

 

Be a hotel manager, manage and create memorable experiences, show that the world is bigger and more diverse than it seems. Explore the opportunities to promote national and international tourism strategically focused on the development of new tourism projects interpreting all the natural and cultural potential.

General information
Targeted to
Applicants with the ability to express themselves orally and empathetically. High interest in nature, cultural heritage, and the idiosyncrasy of tourist destinations.
Fields of Action
• Sustainable tourism enterprise and product manager.
•Tourism promotion and development officer in municipalities and regional governments.
•Tourism and hospitality consultant and advisor.
Duration
10 academic cycles
Curriculum
1
  • Logical Thinking
  • Communication Skills
  • Sustainable Development Goals
  • Administration
  • English I
2
  • Climate Change and Risk Management
  • Constitution and Human Rights
  • Vallejo Lecture
  • Economics
  • English II
3
  • Creativity and Innovation
  • Philosophy and Ethics
  • Mathematics for Finance
  • Statistics and Data Analysis
  • English III
4
  • Research Methodology
  • Tourism and Hospitality Management
  • Hotel Techniques
  • English IV
5
  • Accounting for Management
  • Tourist Heritage
  • Gastronomy and Bar
  • Human Resource Management in Tourism Services Companies
  • English V
6
  • Tourism Marketing
  • Smart Tourism Destinations
  • Hotel Management
  • Elective Course
  • English VI
7
  • Tourism Business Management
  • Sustainable Tourism Planning
  • Design of Tourism Products and Experiences
  • Restaurant and Catering Management
  • English VII
8
  • Project Management
  • Public Tourism Management
  • Travel Agencies
  • Elective Course
  • English VIII
9
  • Research Project
  • Pre-Professional Internship I
  • English IX
10
  • Research Project Development
  • Pre-Professional Internship II
  • English X

June 22 Admission Exam

Apply Here
Distinguished Authorities and Teachers
Dante Chávez Abanto I UCV
Dante Chávez Abanto

Dean of the School of Business

Lilian Consuelo Pozo Trigoso I UCV
Lilian Consuelo Pozo Trigoso

Director of the School of Tourism and Hospitality Administration

June 22 Admission Exam

Apply Here
Discover our differentiating factors
Systems
Workshops
Sistema SABRE I UCV
SABRE System

A leading global distribution system (GDS) software specifically designed for travel services. It is recognized as the world's number 1 system by the "World Travel Awards".

Sistema OPERA I UCV
OPERA System

Hospitality management software designed specifically for hotel operations. Students will gain the knowledge and skills to manage all aspects of a hotel, including guest reservations, room management, billing, and customer service.

Taller de Gastronomía y Bar I UCV
Taller de Gastronomía y Bar

Aquí se ejecuta técnicas y habilidades culinarias y de bar con las normas sanitarias vigentes. El docente establece una guía con los lineamientos y protocolos para la manipulación de alimentos.

Taller de Housekeeping I UCV
Taller de Housekeeping

En este taller el estudiante aprende técnicas y procedimientos de un establecimiento hotelero y en los servicios de habitaciones.

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