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Nutrición I UCV

Nutrition

Earn your degree in Nutrition and make a real impact on public health and individual well-being.
Develop clinical, scientific, and social competencies to assess, design, and implement nutritional plans with both preventive and therapeutic approaches. At UCV, you’ll be trained as a professional committed to transforming the nutritional landscape of your community.

Why study Nutrition at UCV?

Studying at one of the top universities offering a Nutrition program in Peru gives you a solid, up-to-date education focused on global nutritional challenges. UCV combines scientific training with humanistic values, promoting a comprehensive vision of health and well-being. You’ll have access to specialized laboratories, real-world practice settings, and highly qualified professors who will guide you on your path to a career with meaningful social impact.

Career Opportunities
Elective Courses
Benefits of Studying at UCV

As a graduate in Nutrition from UCV, you’ll be able to work in:

Public and private health organizations

Government agencies and NGOs

Local or global community nutrition projects

Private nutrition practices

Clinics and medical centers

Hospitals and public health institutions

Institutional catering companies

Nutritional wellness programs in schools or corporate environments

Food service departments in public and private institutions

Request personalized guidance for your degree program
Curriculum
1
  • Logical Thinking
  • Communicative Skills
  • Sustainable Development Goal
  • Introduction to Public Health
  • English I
2
  • Climate Change and Risk Management
  • Constitution and Human Rights
  • Vallejo Lecture
  • Disability and Health Education
  • English II
3
  • Creativity and Innovation
  • Philosophy and Ethics
  • Epidemiology
  • Statistics and Data Analysis
  • English III
4
  • Scientific Research Methodology
  • Cellular, Molecular, and Biochemical Biology
  • Human Growth and Development
  • Organic and Inorganic Chemistry
  • English IV
5
  • Microbiology and Food Parasitology
  • Human Nutrition
  • Nutritional Biochemistry
  • Food and Nutrition Education
  • English V
6
  • Morphophysiology
  • Food Science
  • Nutritional Assessment
  • Elective Curricular Experience
  • English VI
7
  • Food Quality Management and Food Service Administration
  • Food Selection, Diet Design, and Food Exchange
  • Pharmacology and Food Interactions
  • Nutrition and Sport
  • English VII
8
  • Nutrition and Diet Therapy
  • Nutrigenetics and Nutrigenomics
  • Project Management
  • Elective Curricular Experience
  • English VIII
9
  • Research Project
  • Internship I
  • English IX
10
  • Research Project Development
  • Internship II
  • English X

Discover our differentiators

Laboratories
Simulator
Laboratorio de nutrición I UCV
Laboratories

Está implementado con los equipos necesarios para realizar prácticas de tecnología de alimentos, selección y preparación de alimentos, dietectics and diet design, control y calidad de alimentos.

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Laboratorio de bromatología I UCV
Laboratories

Implementado con los equipos necesarios para realizar prácticas de bromatología, control y calidad de alimentos.

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