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Nutrición I UCV

Nutrition Program – In-person

Earn your Bachelor’s Degree in Nutrition and make a difference in public health and people’s well-being. Develop clinical, scientific, and social competencies to assess, design, and implement nutrition plans with preventive and therapeutic approaches. At UCV, you will become a professional committed to improving the nutritional health of your community.

Duration
10 academic cycles
Modality
In-person
Grade
Bachelor in Nutrition
Professional title
Graduate in Nutrition

Admission Exam:
June 14

Why study Nutrition at UCV?

Studying at one of the best universities for Nutrition in Peru provides you with a strong, up-to-date education focused on global nutritional challenges. UCV combines scientific instruction with human-centered training, promoting a comprehensive vision of health and well-being. You will have access to specialized laboratories, real-world practice opportunities, and highly qualified professors who will guide you toward a career with significant social impact.

This program is for you if you:

  • Are passionate about promoting healthier lifestyles and helping people achieve well-being.
  • Are empathetic, observant, and committed to providing quality nutritional guidance.
  • Constantly seek new ways to learn and take on challenges in the health field.
Fields of action
Elective curricular experience
Benefits of UCV

 

  • Public and private health organizations
  • Government institutions and NGOs
  • Nutrition projects at a community or global level
  • Nutritional offices
  • Health clinics
  • Hospitals and medical centers
  • Institutional catering companies
  • Nutritional well-being programs in educational or corporate centers
  • Food services in public and private institutions
Request personalized advice for your career
Curricular Mesh
Cycle I
Cycle II
Cycle III
Cycle IV
Cycle V
Cycle VI
Cycle VII
Cycle VIII
Cycle IX
Cycle X
Cycle I
  • Logical Thinking
  • Communication Skills
  • Sustainable Development Goals
  • Fundamentals of Nutrition
  • English I
Cycle II
  • Climate Change and Risk Management
  • Cellular and Molecular Biology
  • Vallejo Chair
  • Public Health
  • English II
Cycle III
  • Creativity and Innovation
  • Morphophysiology
  • Organic and Inorganic Chemistry
  • Statistics and Data Analysis
  • English III
Cycle IV
  • Scientific Research Methodology
  • Human Growth and Development
  • Epidemiology
  • Nutritional Biochemistry
  • English IV
Cycle V
  • Microbiology and Parasitology of Foods
  • Constitution and Human Rights
  • Human Nutrition
  • Food and Nutrition Education
  • English V
Cycle VI
  • Pharmacology and Food Interactions
  • Bromatology
  • Nutritional evaluation
  • Elective Curricular Experience
  • English VI
Cycle VII
  • Food Quality Management and Administration in Food Services
  • Selection, Diet Design and Food Exchange
  • Nutrition and Sports
  • Philosophy and Ethics
  • English VII
Cycle VIII
  • Nutrition and Diet Therapy
  • Nutrigenetics and Nutrigenomics
  • Elective Curricular Experience
  • Project management
  • English VIII
Cycle IX
  • Research Work I
  • Boarding School I
  • English IX
Cycle X
  • Research Work II
  • Boarding School II
  • English X

Discover our differentiators

Laboratorio de Nutrición
Laboratorio de Bioquímica
Laboratorio de Evaluación Nutricional
Laboratorio de nutrición I UCV
Laboratorio de Nutrición

 

Espacio especializado para el estudio y práctica en tecnología de alimentos, selección y preparación de alimentos, diseño de dietas, y control de calidad alimentaria.

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